A couple of weeks ago, I posted a recipe for the delicious and deliciousness of Basil Essential Oil for my daily coffee.
I think I’m pretty happy with it!
But there’s one thing I don’t like so much about it.
It makes my tea taste like it was made by a robot!
I can’t say I’m completely happy with the taste, but I’ve decided to stop making Basil Essential Oils and start making my own.
But I’m still not entirely happy with how it tastes!
It’s hard to describe, but the smell of Basil is kind of like smelling your own body, but it’s not really pleasant.
So, I’ve created a recipe that I think can help.
The essential oil is an amazing blend of several different plants, some of which are very rich in essential oils.
And because it’s so rich in aroma, it can also smell good to people who don’t get enough of the essential oils in their tea.
It tastes good, and it’s delicious.
I’m a bit disappointed that it doesn’t smell like a lot of my favorite tea, but there are plenty of other delicious, nutritious oils out there that can be used to make a nice, sweet, and slightly savory tea.
This recipe is for a sweet tea, so it can be enjoyed with your coffee, or with a cup of hot water.
Basil Essential Essential Oil Ingredients: 2 tsp dried basil leaves, chopped 2 cups cold water 2 cups water (not boiling) 1/2 tsp ground ginger, crushed 2 tsp ground cinnamon 1 tsp ground cloves, crushed 1/4 tsp ground cardamom 1/8 tsp ground nutmeg 1 tsp dried oregano 1 tsp black pepper 1 tsp sugar 2 cups milk 1 cup sugar 2 tbsp lemon juice 2 tbsp coconut oil Directions: Preheat your oven to 400F.
Wash and dry the basil leaves.
Chop the basil and cut the leaves into chunks.
Chop a few cloves and grind them into a paste.
In a small saucepan, add the water.
Bring to a boil over medium-high heat.
Let it simmer for about 30 seconds.
Add the ginger, cinnamon, cloves, cardamoms, nutmeg, and sugar.
Simmer for about 15 seconds.
Stir in the lemon juice, coconut oil, and salt.
Let cool slightly before using.
Place the basil leaf chunks into a small bowl.
Add about half the milk to the basil.
Add some sugar to the milk.
Add more milk if needed.
Pour the rest of the milk into the basil paste.
Pour over the boiled basil leaves and whisk until smooth.
Notes: *This recipe is adapted from my new book, How To Make Healthy Tea, available here.
The recipe includes instructions on how to make the essential oil in your own kitchen.
If you like my tea, you’ll probably enjoy it too.
You can use this recipe for a wide variety of tea blends, such as herbal teas, teas with floral notes, herbal coffees, or tea that’s light in flavour.
For a delicious, healthful, and delicious tea, I suggest trying one of my other recipes.
I also recommend making some Basil Tea Bars for your next holiday party or potluck.
And if you like the taste of my recipes, you might also like: 1.
Vegan Lemon Ginger Tea with Mint Essential Oil recipe by Sarah K, from the Vegan Baker’s Resource website.
Basil Coffee Essential Oil Recipe by the Vegan Cookbook and Kitchen, by Joanna H, from Vegan Cookbooks.
The Complete Vegan Tea Guide, by the Cookbook Collective.
The Whole Pantry Vegan Cooking Series, by Sarah H.5.
The Vegan Pantry Recipe Index: The best, healthiest, and most complete vegan cookbooks available.